Vegan Spinach Ice Cream

Chef Gina Worthy shares with us her recipe for vegan spinach ice cream. Learn how to prepare this delicious and healthy vegan dessert!


preparation Time
8 mins

cook Time
0 mins


296 per serving


  • 1 cup soy vanilla almond milk
  • 1/4 cup agave nectar
  • 2/3 cup vanilla protein powder
  • 2 cup spinach, lightly packed
  • 5-1/2 cup ice


Combine all ingredients in your blender. Replace lid. Blend on med-high for about 20-30 seconds and high for an additional 20-30 seconds, until smooth. Note: Eat as a smoothie/shake, top with cream, or place in freezer until firm for ice cream consistency.

recipe by



The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

No Comments Yet to comment

join for free

join for free

  • Be the first to hear about appliance innovations
  • Share comments and questions with the community
  • Get home tips and tricks in your inbox
  • Hear about exclusive Kenmore promotions
This field is required
This field is required
This field is required
This field is required
This field is required

log in to your account

This field is required
This field is required
create new account forgot password?

Invalid username or password

welcome, cookmore users!

This is livemore — Kenmore brand’s new home for delicious recipes, household hints and appliance innovations.

continue to livemore

welcome to livemore

Cookmore and the Kenmore Inspiration blog have come together to bring you all the best recipes, cleaning tips, lifestyle ideas and more from Kenmore Brand.

continue without sign up