Mushroom and Onion Jam

preparation

preparation Time
0 mins

cook Time
0 mins

servings
2

calories
331 per serving

ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 (12-ounce) bags frozen chopped onions, thawed
  • 2 (8-ounce) packages sliced mushrooms
  • 1 tablespoons sugar
  • 1 tablespoons apple cider vinegar
  • Kosher salt and freshly ground black pepper

directions

In a large skillet over medium heat, add the olive oil. When the oil is hot, add the onions, mushrooms, sugar, vinegar and salt and pepper, to taste. Mix everything together and cook for 5 minutes. Turn the heat to low and cook, stirring often to prevent burning, until the onions are caramelized, 20 to 25 minutes. Taste and season with salt and pepper. Remove from the pan and let cool. Cover and refrigerate until you are ready to serve.

recipe by

Kenmore


Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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