Irish Soda Bread

preparation

preparation Time
0 mins

cook Time
0 mins

servings
8

calories
245 per serving

ingredients

  • 8 ounces whole-wheat flour
  • 8 ounces self-rising flour
  • 10 MSR 3 unsweetened plain yogurt
  • 1 tablespoons olive oil
  • 1 tablespoons honey
  • 1 teaspoons bicarbonate of soda
  • 1/2 teaspoons baking powder
  • 1 teaspoons salt

directions

Step 1

Grease and flour a 8" cake tin (with high walls is best). Preheat oven to 375F or 350F for a fan assisted oven.

Step 2

Sieve self-rising flour with bicarbonate of soda first, and then baking powder and salt into a large bowl. Add the wheat flour to the bowl.

Step 3

In a separate container, mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl. Stir with a wooden spoon until well mixed and a soft sticky dough is formed.

Step 4

Flour a surface for kneading and knead lightly. Form into a round shape and transfer to the floured cake tin. With a knife, cut across the top and place in the oven for 45 minutes. Eat when cool with butter or your favorite topping.

recipe by

Kenmore


Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.

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