I hate to give up my coffee fix, so I’ve come up with my own strategy for creating the perfect brew without the big price.
1938 per serving
- 7 coffee ice cubes, (use 6 if preferred)
- 4 tablespoons sugar, to taste
- 1/8 cup chocolate syrup, a generous squirt
- 1 tablespoons peppermint syrup, purchased at Starbuck's
- 1 cup prepared powdered milk, or regular milk
Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.