Amy’s Iced Peppermint Mocha

I hate to give up my coffee fix, so I’ve come up with my own strategy for creating the perfect brew without the big price.


preparation Time
0 mins

cook Time
0 mins


1938 per serving


  • 7 coffee ice cubes, (use 6 if preferred)
  • 4 tablespoons sugar, to taste
  • 1/8 cup chocolate syrup, a generous squirt
  • 1 tablespoons peppermint syrup, purchased at Starbuck's
  • 1 cup prepared powdered milk, or regular milk



Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.

recipe by

Amy C.



Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.

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